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BBQ Oysters with Parmesan Romano


Ingredients

  • 24 BBQ Oysters

  • 1 lb (4 sticks) unsalted butter

  • 2 tablespoons garlic, minced

  • 1 teaspoon Worcestershire sauce

  • 1 teaspoon fresh lemon juice

  • 1 teaspoon finely parsley, chopped

  • ¼ teaspoon Cajun seasoning

  • 1 cup Parmesan cheese, grated

  • ½ cup Romano cheese, grated

Directions

  1. Melt butter in a medium saucepan over medium heat. Turn off heat and add Garlic, Worcestershire sauce, lemon juice, and Cajun seasoning. Stir to combine and set aside.

  2. Combine Parmesan, Romano, and parsley in a separate bowl and set aside.

  3. Shuck oysters, reserving oyster and its liquid in bottom shell.

  4. Preheat your grill until hot. Place oysters shell down until the oysters start to ruffle around the edges. Pour 1 tablespoon of butter sauce onto each oyster and cook for 1 minute. Scoop 1 tablespoon of cheese mix on top of each oyster and cook until melted and bubbling. Serve hot and enjoy!

Commenti


Availability and quantities of items offered are not guaranteed and are subject to change. 

If an ordered product is not available a substitution may be made.  Visit our FAQs page to learn more.

You are currently processing an order that will be ready for pickup at noon on Thursday. April 10th.

Pickup Hours:

Thursday - 12:00am - 4:00pm

Friday - 8:00am - 4:00pm. 

© Mt. Lassen Seafood Processors, LLC

22777 Antelope Blvd., Red Bluff, CA 96080

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