Blackened Cajun Fish

INGREDIENTS

• 1/4 cup butter

• 6 tablespoons Cajun seasoning

• 2 tablespoons paprika

• 4 California Halibut Fillets

• 2 limes, cut into 4 wedges each

DIRECTIONS

1. Melt butter in a small bowl.

2. Mix Cajun Spice mix with Paprika in a shallow plate.

3. Brush fish filets with butter then press down on spice mix.

4. Heat a skillet on med-high heat. Add the fillets one or two at a time and cook 3 minutes on each side. Remove from heat and serve immediately with lime wedges.

Fish spice will turn black when cooking and the kitchen will get smoky. Open a window and turn the exhaust fan on high to limit the smoke. Scrape frying pan between batches. Fish is done when it flakes easily. Enjoy!