While our caviar is absolutely delicious by itself, it is very commonly served with a variety of accompaniments. We've compiled a list of our favorites below.
Lightly buttered dried toast, unsalted crackers or sliced baguette
Topped with
Creme fraiche
and any of the following, or a mixture of the following
Fresh herbs
Diced onions or scallions
Crumbled hard boiled eggs
Lemon zest
and a glass of
Dry champagne
What do you like to pair with your caviar?
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