Garlic-Herb Steelhead Sliders

Ingredients

• 1/3 cup panko bread crumbs

• 4 teaspoons finely chopped shallot

• 2 teaspoons snipped fresh dill

• 1 tablespoon prepared horseradish

• 1 large egg, beaten

• 1/4 teaspoon salt

• 1/8 teaspoon pepper

• 1 pound Mt. Lassen Ground Steelhead, thawed

• 8 whole wheat dinner rolls, split and toasted

• 1/4 cup spreadable garlic-herb cheese

• 8 small butter lettuce leaves

Directions

1. In a large bowl, combine the first 8 ingredients, mixing lightly but thoroughly. Shape into eight 1/2-in.-thick patties.

2. On a lightly greased grill rack, grill burgers, covered, over medium heat until a thermometer reads 160°, 3-4 minutes on each side. Serve on rolls with spreadable cheese and lettuce.