Pan Seared Steelhead with Dill Sauce

Ingredients

• 1 tablespoon canola oil

• 1 Mt. Lassen Steelhead Fillet, cut into 4 portions

• 1 teaspoon Italian seasoning

• 1/4 teaspoon salt

• 1/2 cup plain yogurt

• 1/4 cup mayonnaise

• 1/4 cup finely chopped cucumber

• 1 teaspoon snipped fresh dill

Directions

1. In a large skillet, heat oil over medium-high heat. Sprinkle steelhead with Italian seasoning and salt. Place in skillet. Reduce heat to medium. Cook until fish just begins to flake easily with a fork, about 5 minutes on each side.

2. Meanwhile, in a small bowl, combine yogurt, mayonnaise, cucumber and dill. Remove the steelhead from the pan, serve with prepared dill sauce.