Steelhead Cakes

INGREDIENTS

• 1 pound Ground Steelhead

• 1 cup binder (panko bread crumbs or instant potato flakes)

• 3 tablespoons green onion, chopped

• 1 medium garlic clove, minced

• 1 tablespoon fresh dill

• 3 tablespoons minced green bell pepper

• 1 tablespoon flour

• 1 large egg

• 1/2 teaspoon sweet paprika

• 1 teaspoon finely grated lemon zest

• 2 teaspoons lemon juice

• 1/4 teaspoon salt

• Several turns of freshly ground black pepper

• 3 tablespoons extra virgin olive oil

DIRECTIONS

1. Mix patty ingredients: In a large bowl, gently mix together the steelhead, binder, green onion, garlic, dill, bell pepper, flour, egg, paprika, lemon zest, lemon juice, salt and pepper

2. Form patties: Form 8 patties, about 1/2 inch thick.

3. Chill patties: Cover the patties and chill in the refrigerator for at least 30 minutes (or up to several hours).

4. Brown in skillet: Heat olive oil over medium high heat in a large skillet. Cook the patties until nicely browned on both sides, about 3-4 minutes per side.

Top with our Tarter Sauce Recipe!