Steelhead Fish Fingers

Ingredients

• 1 Mt. Lassen Steelhead Fillet

• Seasoning of your choice (salt and pepper, Season All, cajun, italian, lemon pepper, etc.)

• 1/2 c. flour

• 1 egg, beaten

• 2/3 c. Breadcrumbs

• Tartar Sauce, if desired

Directions

1. Pre-heat oven to 400F.

2. Slice the Steelhead Fillet into 1 inch slices, season with the seasoning of your choice.

3. Dip each slice into flour, then egg, then breadcrumbs. (Or, alternatively, tip the fish fingers into a big lidded Tupperware tub, add the flour, shake until covered, add the egg, shake until covered, add the breadcrumbs, shake until covered. Job done!)

4. Arrange on a greased baking sheet.

5. Bake for 20 minutes or until just cooked through.

6. Serve with Tartar Sauce!