Ingredients 3 pounds Manilla Clams 1 bunch Swiss chard, stems removed and chopped (about 4 cups) 1/2 pound fully cooked Spanish chorizo...

Ingredients To cook the clams: One pound of Savoury Clams 5 garlic cloves, thinly sliced 1 shallot, minced 1 parsley stem 1 thyme sprig ¼...